In Cherry Hill, NJ, Greg Deshields is a pivotal figure in the tourism and hospitality industry, where he operates as the Executive Director of Tourism. His extensive educational background and rich professional experience make him an authority in boosting the prominence of tourism destinations. As a Certified Hospitality Educator (CHE), his strategic innovations have contributed significantly to the sector. His impact extends beyond his professional work and includes significant contributions to academia and community initiatives.
Deshields also leads the "Something to Say" podcast, a forward-thinking project designed to blend passion with purpose, aiming to spark curiosity, encourage empathy, and inspire listeners to find and express their desires. His educational journey started at Johnson & Wales University, where he earned an A.S. in Hotel & Restaurant Management and a B.D. in Hospitality Management, further honed by his participation in advanced leadership courses from prestigious institutions.
Throughout his career, Greg has been honored with numerous awards, including the ConventionSouth Meeting Professional to Watch 2024 and the Camden County Board of Commissioners Martin Luther King, Jr. Freedom Medal in 2022. These accolades underscore his transformative impact and leadership in the tourism industry.
Holding the title of Certified Diversity Executive (CDE), Greg's work has significantly advanced diversity and inclusion within the industry, promoting changes that have improved brand images and created more inclusive environments. His commitment to education is showcased in his roles as an adjunct professor at both the Community College of Philadelphia and Temple University's School of Tourism and Hospitality Management, where he is dedicated to enhancing student outcomes and experiences.
Deshields also actively serves on various professional boards and holds several certifications that attest to his dedication to the hospitality and tourism sectors. His passion for mentoring the next generation of leaders is evident in his active engagement in professional development.
Outside of his career, Greg has a passionate interest in cooking, a hobby that blossomed during his time at Johnson & Wales University. He enjoys experimenting with new culinary techniques and flavors. Committed to giving back, he established The Delores W. Deshields Endowed Scholarship, which supports students with a passion for travel and tourism.
Greg Deshields' commitment to his profession and his community highlights his dedication to excellence and continuous improvement, making him a respected and inspirational figure in the tourism and hospitality industry.